AUDIO SAFETY TALKS!
Food Safety: Best Before Lunchtime

What are your workers having for lunch today? Sometimes the biggest threat to workforce well-being isn’t heavy loads, sharp blades or live wires—it’s in the fridge. Campylobacter, salmonellosis, botulism … your lunch counter could be crawling with them. But there are some simple ways that you and your workers can guard against this threat. Have your crew listen to this talk to learn how.

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